Like all the scenic spots of Jiuzhaigou, fairy tale world, paradise on earth, super fascination, it is really super good and the food super here in Jiuzhaigou is worth recommending. We have eaten in Jiulixiang's old store for several years, we must recommend it. Super good.... [Jiuzhaigou eats Sichuan cuisine]...................... Landmark near Sherato The environment is simple. The Sichuan cuisine restaurants here are almost all decorated with purple sauce. Parking Free parking outside the door 45 yuan per capita service Quick service. Get a cup of water in time. In the vicinity of the scenic spot, the restaurant recommended by hotel staff tried it together. Compared with the surrounding restaurants, Jiulixiang has a very strong business. The products are good. The overall cost-effective ratio is acceptable. The most recommended way to eat fish in cold pot is to eat hot red oil, spilled pepper on it. The spicy and crooked Sichuan fragrance comes out. The grass carp is used, and the meat quality is very tender. There are small partners who also use soup to fish rice. The bottom of the soup is really good. There is no delicate plate, but the weight is very real. It is more than twice as much as Shenzhen's. Crisp fried, with white sugar on it. Crisp skin, fine sugar to absorb oil. [Tieban Roast Beef] Of course, try the Yak on this side. The iron plate table also has a delicious smell of braised oil. Spicy taste, quite Song rice. [Garlic Stir-fried Green Vegetables] So many hot and oily vegetables were ordered, and a green vegetable was selected. Stir-fried is very light, but also the best choice to relieve greasy is basically destroyed by Dodo [Gongbao Chicken Ding]. It's also Tibetan. By the way, there are also butter tea to offer, the small partner said that if you drink a few tastes good, Dodo not have any. Try it.