Today, Zhongshan Avenue is open and Jiqing Street is quite busy. The road show is wonderful, and the skills of the traditional entertainers at the gate are also very powerful. Of course, the restaurant is more popular today. Junjun beef noodles are full. Old Tongcheng bean skin has been sold out. Cai Linji is in a long line at the entrance. I hope the business of Jiqing Street will keep on going.