As a Hunchun person, you may not feel its beauty at ordinary times, but when you leave your hometown for a long time, you will find that your yearning for it has never stopped. Hunchun is a small border town in China. The reason why it emphasizes China is that when you come to Hunchun, you will find that all the shop signs are made up of three languages: Chinese, Korean and Russian. And there are many European-style buildings. In fact, this town has no special scenery, but it is because it is the most attractive ordinary, where you can not feel what the haze is, in good weather, the sky is always so blue, night stars can also see a lot. In my memory, Hunchun went to hangshuihu Lake in summer, went to farmland in autumn to feel golden, and went to the mountains to catch clams in early winter. The people in the town are very simple and honest. If you are eating, then you are right. Hunchun must eat delicious food. First, string, I have eaten a lot of string, but it is still delicious in Hunchun. Second, Korean cuisine, cold noodles, pickles (spicy cabbage, beef tendons, platycodon, sweet paste,) how to eat enough ah, now in Xiamen for a long time did not eat. Because the ten kilograms of kimchi have been eaten up. There are also pastries and sauce soup. If you are a heavy taster, you are advised to try the soup. Cowtail soup is also very good. The best thing is to mix rice in stone pot. Third, dog meat, some people may be more exclusive, but really delicious. Fourth, Ming Tai Yu, Help Fish, this is the top beer dish ah. Fifth, seafood, all kinds of Korean and Russian seafood, taste good, wild, cheap. Sixth, toad, should it be hash ant? Wow, Dabu. Tofu stewed with clams and potatoes stewed. Super. I am hungry