Sanya almost goes on business every year. Every time it comes to the first market, it will punch in. It witnesses the seafood market with super high performance-price ratio, falling into pits where all kinds of salesgirls take you to buy seafood, and a series of changes in the normalization of the market. Although the atmosphere of the earliest seafood stalls is most missed, it seems clean and tidy to move into stores today. There are many seafood stores in Asia that can order seafood directly, but they always feel that they choose more authentic seafood, and then go to the next shop with lively seafood to process. Fresh and delicious, the first market is mainly seafood, but there are still many fruits, meat and so on. Fruits are not cheap, but they can help pack and express back to the first market after renovation, unlike the previous ones. Years, so many young ladies of solicitors, but still need to keep an eye on, don't follow the chatterers on the road to the first market to buy seafood, goods than three is king way, pull down the face bargaining is doorway, plastic bag hole water is skill to shellfish seems cheap, but when you bring to the processing point, you will find that the processing fees are calculated by one to take seafood, but also a good weight, much more. A little bit, maybe your processing fee is doubled or more recommended is leather shrimp, big palm, delicious to mango snail is also the characteristics here. After buying, I found a seafood processing shop nearby. After reading and evaluating, Lin Jie scored very high, or an old shop, went to this shop, the taste is really good, and did not waste our food materials to