If you ask Chongqing people what they eat the most in a year, they will probably answer the hot pot! ## This hot pot restaurant in Jiefangbei, 80% local eaters, the price is not expensive, good taste, net red hot pot and noisy left to foreign friends!

I especially like this kind of rich dessert, the value is high, and the entrance is delicious. People say that desserts are magical with healing. I discovered at that time that the most profound feelings are contained in the experience. The feeling of happiness may only be a moment, but to arrive at this moment, we do not know how many times we used exhaustion and screaming. The light yellow light of the dizzy is mixed with the natural light that penetrates through the floor-to-ceiling glass window, which complements the warmth and the nature.

Nanchong, a small town on the Jialing River, the river view at night is the value of the city's scenery, while the other famous spots are not far from the city. Within a day, they walked through Lingyun Mountain, Xishan Wanjuan Building and Silk Museum. The familiar culture of the Three Kingdoms originated from Xishan, and the mountain is not high. However, the phrase of ascending to the top is always right. At noon, I eat a local special pot helmet. The crispness and crispness of this pasta is beyond my imagination.

#merrychristmas

The first time I set foot on the land of Laos, I came to the Silk City, Nanchong, a small town built on the edge of the Jialing River. It happened that the plane hovered in the air for two laps, and it was a prelude to her overall picture. Staying at the Mingyu Haoya Hotel in Nanchong Oriental Garden, the 15th floor of the large balcony offers a panoramic view of the city. The Asian Select Restaurant on the first floor of the hotel once again disrupted my weight loss plan and ate the heart of the Greek squid. The delicious tempura is also impeccable.

This time you stay at Nanchong Hotel, there is a Japanese restaurant on the first floor, which is naturally not to be missed this winter. Common salmon and tuna, this time I have eaten the Greek squid I like very much. The squid is made from Icelandic squid and Canadian squid, which is made with Japanese seasoning. It is not a fish roe, but a synthetic of herring with crab. Tempura, this style is one of the best I have ever seen, including the many tempuras I have eaten in Osaka at the end of last year. I dont want to say whether this taste is comparable to that of Japan, but the shape, It won a lot. The favorite mashed potatoes, calories and fat are not too high, the caviar is very chewy, and the light taste is refreshing. The sushi roll I want to say is, do you see the little red miso, I dont know what it is, mainly it is spicy, can I understand that the Sichuanese eat sushi is too light, put Is the chili sauce on the sushi roll? Later I asked the waiter, she said that it can be understood, but it is not very accurate, but this hot sauce is not particularly spicy, and occasionally eating once is a different experience.