Early in the morning, I arrived at the fish market before dawn, because I heard the front desk brother introduce opening business at 6:00 a.m., maybe just after the Japanese New Year's relationship, some shops have not officially opened, found a shop to provide seafood rice, good understanding with Chinese menu, 1000 yen times a bit of support. However, Okinawa's sea water is warm water. Fish is not tightly eaten in the correspondence hall, and its taste is slightly worse. But it's worth it, haha.
Bogang Fish Market is a small way to enter the port pier, but it is a paradise for those who like to eat piercing bodies, and it will certainly be a victory over the Muzhi Commune. One restaurant offered a tattoo set meal, while the rest, such as supermarket tattoos and sushi platters, were affordable.
If you like to stab yourself, you must go, no matter by taxi or by international transportation, because the price and quality here are much better than those in the Muzhi market, the environment is relatively clean, but the location of standing food is not much. Eat the local lobster thorn body, great satisfaction.
Come here and eat thorns. It's amazing! ___________ Arctic scallops, scallops and squid are sweet and sweet. Tuna is worth more! You can also eat good parts! I can't afford the pain in Shanghai. Baked Bacai Fish is a delicious and crisp fish. Next to it is the Fishing Harbor Fish Market. You say it's not fresh! In such a big fish market, it's still very clean and has no bad fishy smell. Eat, eat, open your stomach.
Compared with the price in the city, that can be said to be a lot of concessions, and fresh, on-site segmentation! Open your eyes! The operation room of the market looks very shocking, but the sea's gift to mankind is really many! It's not far from the International Pass! It's not expensive to take a taxi for hundreds of yen!
A local market has a strong seafood as soon as it enters. The fish price here is amazing. A grouper that looks 4-5 kilograms is equivalent to 222 yuan. We ordered sushi, an unknown little silver fish, a fried octopus, a bunch of roast shrimp, a bunch of roast eel and a bunch of crab foot meat, totaling 142 RMB. There are only a few seats in the market, and most of them can only stand and eat. After eating, I went to the door and saw the only stall selling milk drinks. I bought a bottle of local milk equivalent to 9.6 RMB. The milk was really strong.
Food materials are very fresh, there are not many people, there are good food, can be tasted on the spot, just came in, the smell is very heavy, very inadaptable, back good, lobster, squid, fresh thorns, are very good, like fresh seafood friends can come, a very clean vegetable market.
Pork fish market is an aquatic seafood vegetable farm near Napa Port. Most of the stalls are selling raw fish. There are one and a half pieces of raw fish in boxes. The price is very cheap. You can buy some sashimi from an aquatic stall and eat it on a bench at the bottom of the market.
The price is a little cheaper compared with the pastoral market. But they are mainly raw food, less processed delicatessen. Oysters in the market are very popular. If you dare to eat, you can try it! There are very few seats available in the market. It is suggested that the fish can be bought back for food in the hotel! __________