The restaurants at Puyang Meilu Resort have unique local flavors, using the freshest ingredients, less oil and less MSG, and quite healthy. I haven't returned to my hometown for a long time. I stayed in the United States for two days and I had a long-lost hometown food. I felt super happy. Speaking of Fuyang's specialties, there are actually quite a lot of white celery, pumpkin vines, casserole fish heads, seasonal dishes every season, Yan Lai also on the tip of China, the United States to do these dishes Very good, delicious, can't help. The restaurant's dishes are full of color and flavor, and the breakfast buffet is also remarkable, just forgot to take pictures. The small river prawn is also a local characteristic. According to the geographical location of Fuyang, the river is fresh and the lake is not bad. Drink a bowl of the most famous Tianmu Lake fish head soup, taste a special Umi rice, the happiest taste in the world, is the taste of this hometown. In the future, I have to come back often. After all, I love this world between mountains and mountains.