I am impressed by what Jianshui cuisine is:
is a grass bud, which is fresh enough to be eaten locally.
The second is Jianshui tofu, and it must be made from the water of the big plate well! First wrapped in gauze to shape, and then a group of people around the stove to eat and enjoy.
It is said that this was the year when the students refused to give up the "hometown goods that have been left for a long time." Try to improve the taste of the taste, and the result is aroma of the four-seat.