Name: 삼원가든
Address: 대한민국 서울특별시 강남구 언주로 835, 서울
Telephone: +8225483030
Price range: ₩₩-₩₩₩
Rating: 4.4

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삼원가든

전통의 맛을 고수하는 노포 식당으로, 한식 고기구이를 전문으로 합니다.

12위 - 서울 필수 방문지 순위

这家的参鸡汤超好吃 我连续2天报到.这家用餐环境就像在咖啡厅用餐一样.服务人员非常有礼貌.参鸡汤都会附上一瓶小瓶的人参酒.这家的小菜也都很好吃.下次还有机会到韩国的话.这家绝对还会是我必去的餐厅.这里的菜单很简单 主打鸡汤 辣味的清汤的都有 还有特别好吃的素食拌饭！ 人多还可以吃一盆热腾腾的火锅。 值得推荐！

이 식당의 삼계탕은 너무 맛있어서 이틀 연속 이곳에 왔습니다. 이곳의 식사 환경은 마치 카페에서 식사하는 것과 같습니다. 서비스 직원이 매우 친절합니다. 여기 반찬도 맛있습니다. 다음에 한국에 갈 기회가 있다면 꼭 가봐야 할 곳이 될 것 같아요. 메뉴는 닭육수, 얼큰한 국물 위주로 되어있고요. 특히 맛있는 채식 비빔밥이기도 해요! 인원이 많으면 전골을 즐길 수도 있습니다. 추천할만한 가치가 있습니다!

米其林推荐的专吃韩牛的烤肉店Samwon Garden，没想到新沙洞还隐匿着如此大的餐厅，有山有水有小树林还有瀑布。菜单品种不多，食器都是黄铜色的很带感，店员会帮你烤，每烤好一份都换上新的烤盘烤下一份。我们把韩牛生排、调味排、韩牛里脊、调味韩牛肉挨个尝了个遍，最喜欢的是牛排，口感筋道，肉有韧性吃多了一点都不腻

미쉐린이 추천한 한우 전문 바비큐 레스토랑인 삼원가든은 신사동에도 이렇게 산과 물, 숲과 폭포가 있는 큰 식당이 숨어 있을 줄은 몰랐습니다.
메뉴의 종류는 그리 많지 않고, 식기류도 모두 황동색으로 아주 스타일리시합니다. 직원이 직접 구워주고, 각 부분이 구워지면 새 베이킹 팬을 사용하여 다음 부분을 굽습니다. 한우스테이크, 양념스테이크, 한우안심, 한우양념을 맛보았는데, 저희가 가장 좋아하는 메뉴는 쫄깃한 식감과 기름기가 전혀 없는 고기의 쫄깃함이 있는 스테이크였습니다.

烤肉味道很好，牛肉很新鲜很嫩，不过冷面有些让人失望，感觉口感略酸，吃了之后感觉很泛酸。餐厅的环境还有服务都很好，整体还是不错的

바비큐 맛은 아주 좋았고, 소고기는 아주 신선하고 부드러웠지만, 냉면은 조금 아쉬웠고, 맛은 약간 시큼했고, 먹고 나서는 매우 시큼했습니다. 식당의 분위기와 서비스는 매우 좋았고, 전반적인 품질도 좋았습니다.

가격대는 조금 있지만 확실히 고기 질도 좋고 서비스도 좋습니다! 아주 맛있게 먹었어요

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베트남식 쌈과 샤부샤부의 조합은 정말 독특하네요!

SibehStylo

#aprilblooms #southkorea #historicallandmarks #localguides 

Gangnam is a famous district in Seoul, South Korea, known for its upscale shopping, entertainment, nightlife, and luxury lifestyle. It’s also famous worldwide because of the song “Gangnam Style”. It’s a bustling area where you’ll find high-end shops, trendy cafes, beauty clinics, and a lively vibe all day and night.
	· Address: Gangnam-gu, Seoul, South Korea
	· Admission: Free (since it’s a public district)
	· Operating Hours: Always open (shops, restaurants, malls, and attractions have their own hours)

Delicious Foods in Gangnam (similar to shabu-shabu):
If you like shabu-shabu, you’ll love trying these:
	· Shabu-Shabu (샤부샤부):
Thin slices of beef or seafood cooked in boiling broth at your table, eaten with fresh vegetables and dipping sauces. Popular shabu-shabu spots in Gangnam include Sae Ma Eul Shabu Shabu and Haru Shabu.
	· Hot Pot (훠궈, Chinese-style):
Similar to shabu-shabu but with a more diverse variety of broths and spicier options.
	· Korean BBQ (고기구이):
Grilling meat (especially beef like samgyeopsal or hanwoo) at your table. Places like Samwon Garden or Maple Tree House are very famous.
	· Sundubu Jjigae (순두부찌개):
A hot and spicy soft tofu stew — comforting and hearty.
	· Naengmyeon (냉면):
Cold buckwheat noodles, especially refreshing if you’re visiting during warmer mont

월남쌈 & 샤브샤브 샤블리
(Wolnamssam & Shabu-shabu Chablis)

· Description:
월남쌈 (Wolnamssam) means “Vietnamese rice paper wraps.” It’s where you wrap fresh vegetables, herbs, meat, and seafood in soft rice paper.
샤브샤브 (Shabu-shabu) is a Japanese hot pot dish where you cook thinly sliced meat and vegetables quickly in boiling broth, then dip them in sauces.
샤블리 (Chablis) in the restaurant name is inspired by a French wine, hinting at a slightly fancier or fresher dining experience.

At 월남쌈 & 샤브샤브 샤블리, you can enjoy Vietnamese-style wraps together with shabu-shabu. It’s healthy, fresh, and interactive — you cook and wrap your food right at your table.

⸻

	· Address:
월남쌈&샤브샤브 샤블리 강남점 (Gangnam Branch)
서울특별시 강남구 강남대로 372, 3층 (3rd Floor, 372 Gangnam-daero, Gangnam-gu, Seoul, South Korea)
	· Admission:
No admission fee (you just pay for the food — usually set menus for 1-2 people start around 20,000–30,000 KRW per person)
	· Operating Hours:
Open daily
11:00 AM – 10:00 PM (last order around 9:00 PM)


서울

대한민국

강남 지역

#aprilblooms #southkorea #historicallandmarks #localguides 

Gangnam is a famous district in Seoul, South Korea, known for its upscale shopping, entertainment, nightlife, and luxury lifestyle. It’s also famous worldwide because of the song “Gangnam Style”. It’s a bustling area where you’ll find high-end shops, trendy cafes, beauty clinics, and a lively vibe all day and night.

	· Address: Gangnam-gu, Seoul, South Korea

	· Admission: Free (since it’s a public district)

	· Operating Hours: Always open (shops, restaurants, malls, and attractions have their own hours)

Delicious Foods in Gangnam (similar to shabu-shabu):

If you like shabu-shabu, you’ll love trying these:

Thin slices of beef or seafood cooked in boiling broth at your table, eaten with fresh vegetables and dipping sauces. Popular shabu-shabu spots in Gangnam include Sae Ma Eul Shabu Shabu and Haru Shabu.

Similar to shabu-shabu but with a more diverse variety of broths and spicier options.

Grilling meat (especially beef like samgyeopsal or hanwoo) at your table. Places like Samwon Garden or Maple Tree House are very famous.

A hot and spicy soft tofu stew — comforting and hearty.

Cold buckwheat noodles, especially refreshing if you’re visiting during warmer mont

월남쌈 (Wolnamssam) means “Vietnamese rice paper wraps.” It’s where you wrap fresh vegetables, herbs, meat, and seafood in soft rice paper.

샤브샤브 (Shabu-shabu) is a Japanese hot pot dish where you cook thinly sliced meat and vegetables quickly in boiling broth, then dip them in sauces.

샤블리 (Chablis) in the restaurant name is inspired by a French wine, hinting at a slightly fancier or fresher dining experience.

At 월남쌈 & 샤브샤브 샤블리, you can enjoy Vietnamese-style wraps together with shabu-shabu. It’s healthy, fresh, and interactive — you cook and wrap your food right at your table.

월남쌈&샤브샤브 샤블리 강남점 (Gangnam Branch)

서울특별시 강남구 강남대로 372, 3층 (3rd Floor, 372 Gangnam-daero, Gangnam-gu, Seoul, South Korea)

No admission fee (you just pay for the food — usually set menus for 1-2 people start around 20,000–30,000 KRW per person)

11:00 AM – 10:00 PM (last order around 9:00 PM)

A Famous District in Seoul South Korea

aprilblooms

southkorea

historicallandmarks

localguides

From market food to Michelin

Seoul is probably the wrong city for a “10 best restaurants” list.

A bowl of soup in a restaurant more than a century old can be as memorable as a tasting menu that requires a reservation weeks ahead.

So instead of ranking them, here are 20 places I’d choose for 20 slightly different versions of Seoul.

🥟 START HERE: CLASSIC SEOUL

1 · Imun Seolnongtang  
GO FOR: a piece of old Seoul  
ORDER: seolleongtang

One of Seoul’s historic restaurants, built around essentially one thing: milky beef-bone soup.

Not photogenic. Not complicated. That's rather the point.

2 · Myeongdong Kyoja 
GO FOR: noodles after walking Myeongdong  
ORDER: kalguksu + mandu

Family-run since 1966 and still working with an impressively short menu.

The garlicky kimchi is almost as much part of the experience as the noodles.

3 · Woo Lae Oak  
GO FOR: Pyeongyang naengmyeon  
ORDER: naengmyeon + bulgogi if you're sharing

Cold buckwheat noodles in an exceptionally clean beef broth.

The first bite can be surprisingly subtle.

Then you understand why people have been coming here for generations.

4 · Grandma Na Jeong Sun’s Jjukkumi  
🌶️ GO FOR: something considerably less subtle  
ORDER: spicy jjukkumi

Tiny octopus, serious chilli and the sort of meal that makes you reconsider your personal definition of “spicy.”

· --

🥢 EAT AT A MARKET

5 · Gwangjang Market
GO FOR: controlled food chaos

Don't come looking for one perfect stall.

Walk.

Try bindaetteok, mayak gimbap, noodles, tteokbokki — preferably several things in quantities that suggest they were all “just a snack.”

6 · Tongin Market  
GO FOR: a smaller market experience

Combine it with a day around Seochon and Gyeongbokgung.

This is less about one famous dish and more about building lunch while wandering through the market.

· --

 🍚 TRADITION, WITHOUT MAKING IT A MUSEUM

7 · A Flower Blossom on the Rice  
GO FOR: beautiful Korean lunch in Insadong  
ORDER: bojagi bibimbap

Probably one of the prettiest bibimbap presentations in Seoul: rice and vegetables wrapped like a little gift.

8 · Balwoo Gongyang  
🌱 GO FOR: Korean temple cuisine

No meat. No flashy substitutes pretending to be meat.

Instead, a completely different vocabulary of Korean cooking built around vegetables, fermentation, preservation and seasonality.

Come here when you want to understand another side of Korean food.

9 · Onjium  
GO FOR: Korean culinary history brought into the present

Across from Gyeongbokgung, Onjium researches traditional Korean recipes and reinterprets them through contemporary cooking.

This isn't simply “modern Korean.”

The history is part of dinner.

· --

 🔥 YOU CAME TO KOREA. THERE SHOULD PROBABLY BE BBQ.

10 · Born & Bred  
🥩 GO FOR: Hanwoo

This is the serious beef option.

Born & Bred sits in Majang-dong — Seoul's meat-market district — and the building contains several different dining concepts.

Choose the experience before you book, because this can be anything from Korean grilling to a full chef's-choice meal.

11 · Samwon Garden 
GO FOR: classic Korean BBQ atmosphere

A very different proposition from the tiny neon BBQ joints.

Come here when you want Korean barbecue to feel like an occasion.

12 · Maple Tree House  
GO FOR: an easy first Korean BBQ

Particularly useful if it is your first trip and you want the BBQ experience without needing a degree in Korean meat cuts.

· --

 🍶 THE DINNER I THINK MORE VISITORS SHOULD TRY

13 · Mr. Ahn’s Craft Makgeolli  
GO FOR: Korean alcohol + food pairing

Forget soju for one evening.

The interesting thing here is the range of makgeolli and other Korean traditional alcohols, paired with contemporary Korean dishes.

One of the better ways to discover that Korean drinking culture is considerably more complicated than green bottles on a BBQ table.

· --
☕ TAKE A BREAK

14 · Fritz Coffee Company — Dohwa
GO FOR: coffee + the building

Excellent coffee in a characterful old space in Mapo.

Come for coffee.

Stay longer than planned.

This happens quite a lot in Seoul.

· --

🍽️ THEN SEOUL GETS SERIOUS

This is where the same culinary traditions — fermentation, jang, rice, seafood, seasonality — start appearing in a completely different language.

15 · Jungsik
GO FOR: one of the restaurants that helped define modern Korean fine dining

Familiar Korean ideas are pulled apart and reconstructed into a tasting-menu format.

If you want to understand where contemporary Korean fine dining came from, this is an important stop.

16 · KwonSookSoo
GO FOR: refined Korean tradition

Seasonal Korean ingredients, traditional drinks and a beautiful modern interpretation of *doksang* — the Korean individual dining table.

More restrained than theatrical.

17 · EVETT  
GO FOR: the experimental one

Fermentation, foraging and Korean ingredients pushed in unexpected directions.

There is even a signature meju doughnut involving fermented soybean, anchovy and black garlic.

Which is probably enough information to know whether this restaurant is for you.

18 · MOSU Seoul  
GO FOR: the destination dinner

This isn't “let's find somewhere nice tonight.”

This is the plan for the night.

Creative modern cooking, tasting-menu territory and one of those reservations around which the rest of the evening gets organised.

19 · Mingles  
GO FOR: modern Korean at its most polished

Chef Mingoo Kang takes Korean flavours and fermentation into a contemporary tasting menu without making them unrecognisable.

Its famous Jang Trio dessert uses doenjang, ganjang and gochujang.

Yes. Korean fermented sauces.

In dessert.

20 · La Yeon 
GO FOR: Seoul from above

On the 23rd floor of The Shilla Seoul.

Come for refined contemporary Korean cuisine — and one of the rare occasions when a serious restaurant also gives you a proper Seoul view.

· --

IF YOU ONLY HAVE TIME FOR FIVE

🥣 Old Seoul: Imun Seolnongtang  
🔥 Korean BBQ: Born & Bred  
🍜 Classic: Woo Lae Oak  
🍶 Something different: Mr. Ahn’s Craft Makgeolli  
✨ Special dinner: choose the modern Korean experience that appeals to you most — Mingles, Mosu, Jungsik, Onjium or KwonSookSoo.

The point isn't to eat at all 20.

It's to realise that “Korean food” isn't one category.

In Seoul, it can mean a bowl of soup in the morning, noodles from a restaurant that's been around for generations, octopus that makes you cry, temple food, Hanwoo over charcoal, makgeolli with dinner — or fermented soybean paste appearing in dessert.

I'd leave room for all of it.

Seoul is probably the wrong city for a “10 best restaurants” list.

A bowl of soup in a restaurant more than a century old can be as memorable as a tasting menu that requires a reservation weeks ahead.

So instead of ranking them, here are 20 places I’d choose for 20 slightly different versions of Seoul.

One of Seoul’s historic restaurants, built around essentially one thing: milky beef-bone soup.

Not photogenic. Not complicated. That's rather the point.

GO FOR: noodles after walking Myeongdong  

Family-run since 1966 and still working with an impressively short menu.

The garlicky kimchi is almost as much part of the experience as the noodles.

ORDER: naengmyeon + bulgogi if you're sharing

Cold buckwheat noodles in an exceptionally clean beef broth.

The first bite can be surprisingly subtle.

Then you understand why people have been coming here for generations.

🌶️ GO FOR: something considerably less subtle  

Tiny octopus, serious chilli and the sort of meal that makes you reconsider your personal definition of “spicy.”

Don't come looking for one perfect stall.

Try bindaetteok, mayak gimbap, noodles, tteokbokki — preferably several things in quantities that suggest they were all “just a snack.”

Combine it with a day around Seochon and Gyeongbokgung.

This is less about one famous dish and more about building lunch while wandering through the market.

 🍚 TRADITION, WITHOUT MAKING IT A MUSEUM

GO FOR: beautiful Korean lunch in Insadong  

Probably one of the prettiest bibimbap presentations in Seoul: rice and vegetables wrapped like a little gift.

No meat. No flashy substitutes pretending to be meat.

Instead, a completely different vocabulary of Korean cooking built around vegetables, fermentation, preservation and seasonality.

Come here when you want to understand another side of Korean food.

GO FOR: Korean culinary history brought into the present

Across from Gyeongbokgung, Onjium researches traditional Korean recipes and reinterprets them through contemporary cooking.

 🔥 YOU CAME TO KOREA. THERE SHOULD PROBABLY BE BBQ.

Born & Bred sits in Majang-dong — Seoul's meat-market district — and the building contains several different dining concepts.

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