Name: Neon Pigeon
Address: 36 Carpenter St, #01-01, 싱가포르 059915, 싱가포르
Telephone: +6531297551
Price range: ₩₩-₩₩₩
Rating: 4.8

채식

식이 제한 사항

다이너스 클럽

마스터카드

비자 카드

유니온페이 카드

아메리칸 익스프레스 카드

JCB 카드

디스커버 카드

모바일 결제

카드 결제 가능

결제수단

알아두면 좋은 정보

고급

트렌디

아늑함

캐주얼

아이 동반 환영

단체 식사

LGBTQ+ 친화적

특징 및 분위기

예약 가능

주차

무료 Wi-Fi

기저귀 교환대

성 중립 화장실

유료 주차

내부 바

테이블 서비스

매장 내 식사

시설 & 서비스

Neon Pigeon

The restaurant&#39;s interior is aesthetically pleasing, and the cocktails are creatively crafted. The KFC bao buns are a standout dish, and the overall dining experience is enjoyable and lively.

레스토랑의 인테리어는 미적으로 아름답고, 칵테일은 독창적으로 만들어집니다. KFC 바오번은 단연 돋보이며, 전반적인 식사 경험은 즐겁고 활기 넘칩니다.

Neon Pigeon exceeded my expectations with its unique menu and flavorful dishes. The pork chops and corn ribs were highlights, and the cocktails were delightful. A fantastic dining experience!

네온 피전은 독특한 메뉴와 풍미 가득한 요리로 기대 이상의 만족감을 선사했습니다. 특히 돼지갈비와 콘립은 정말 일품이었고, 칵테일도 정말 훌륭했습니다. 정말 환상적인 식사 경험이었습니다!

Neon Pigeon offers a vibrant atmosphere with excellent service and delicious food. The Tokyo hummus and pork ribs are must-tries, making it a perfect spot for a fun night out with friends!

네온 피전은 활기찬 분위기와 훌륭한 서비스와 맛있는 음식을 제공합니다. 도쿄 후무스와 돼지갈비는 꼭 드셔보셔야 할 메뉴로, 친구들과 즐거운 밤을 보내기에 완벽한 장소입니다!

모두 보기

긍정리뷰

Finally made it to Neon Pigeon and can see why it’s a popular spot for dinner and drinks. The space channels Tokyo izakaya energy with neon lights and a playful, slightly offbeat vibe that feels a little unexpected and quirky. They are also home to a World’s 50 Best Discovery bar, with creative use of Japanese ingredients, spirits and flavours, alongside half-proof and zero-proof options.
.
We tried two of their kushiyaki charcoal skewers. The A5 wagyu ribeye is beautifully marbled and lightly seasoned to let the beef shine. The corn is also very good, simple but addictive, coated in miso butter and dusted with nori powder. From their selection of sashimi and sushi rolls, we had the shrimp tempura roll, which was decent. They also offer other options such as spicy tuna, salmon, as well as wagyu and uni.
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The most unique dish would be the Carbonara Cup Noodle, which has been making its rounds on social media. It is served in its own Neon Pigeon cup, which is great for photos, but more importantly, it delivers on flavour. Chewy udon is tossed in a creamy sauce with bits of bacon and a punch of black pepper garlic crunch. It is not overly cheesy and feels very comforting.
.
We also had the caramelised Brussels sprouts, finished with kombu vinegar and furikake, and the baked king crab leg, which feels a little luxe, drenched in a creamy spicy sauce and topped with tobiko.
.
Ending on a sweet note, the chocolate trifle layers chocolate cake, almond brittle, dulce de leche, and whipped cream for a rich and satisfying finish.


싱가포르

Finally made it to Neon Pigeon and can see why it’s a popular spot for dinner and drinks. The space channels Tokyo izakaya energy with neon lights and a playful, slightly offbeat vibe that feels a little unexpected and quirky. They are also home to a World’s 50 Best Discovery bar, with creative use of Japanese ingredients, spirits and flavours, alongside half-proof and zero-proof options.

We tried two of their kushiyaki charcoal skewers. The A5 wagyu ribeye is beautifully marbled and lightly seasoned to let the beef shine. The corn is also very good, simple but addictive, coated in miso butter and dusted with nori powder. From their selection of sashimi and sushi rolls, we had the shrimp tempura roll, which was decent. They also offer other options such as spicy tuna, salmon, as well as wagyu and uni.

The most unique dish would be the Carbonara Cup Noodle, which has been making its rounds on social media. It is served in its own Neon Pigeon cup, which is great for photos, but more importantly, it delivers on flavour. Chewy udon is tossed in a creamy sauce with bits of bacon and a punch of black pepper garlic crunch. It is not overly cheesy and feels very comforting.

We also had the caramelised Brussels sprouts, finished with kombu vinegar and furikake, and the baked king crab leg, which feels a little luxe, drenched in a creamy spicy sauce and topped with tobiko.

Ending on a sweet note, the chocolate trifle layers chocolate cake, almond brittle, dulce de leche, and whipped cream for a rich and satisfying finish.

Neon Pigeon 

#singaporetrip 

Address - 36 Carpenter Street, #01-01, Singapore.

Ambiance/Facilities - this is a Japanese Restaurant and Bar located in the Singapore city center. They serve modern and fusion Japanese cuisines, from dishes to desserts, as well as plenty types of cocktails, spirit and beer in choices. We enjoy our night here with tasty dishes and good drinks.

Avg. Price per Person - reasonable price.


Address - 36 Carpenter Street, #01-01, Singapore.

Ambiance/Facilities - this is a Japanese Restaurant and Bar located in the Singapore city center. They serve modern and fusion Japanese cuisines, from dishes to desserts, as well as plenty types of cocktails, spirit and beer in choices. We enjoy our night here with tasty dishes and good drinks.

Avg. Price per Person - reasonable price.

Neon Pigeon

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