Le Manoir d'Agnès Logis hôtel Restaurant

This was ideal launch pad for Gloucester Bentley Drivers on to Pyrenees routes for 8 vintage cars - rooms are modern and breakfast plentiful. For a group, not always easy to find hotels in that area so with 6 rooms only available at Manoir, Stephanie who runs reception with Aline, helpfully reserved 3 more rooms at the Bellevue in the village, also 3 star and recently renovated. Ariege region probably the poorest part of France, but Jean Cazorla separately runs the Saveurs du Manoir restaurant, attached to the hotel, and he prepared a dinner for us all of Corden Bleu standard - even had a supply of Chateau Talbot Saint-Julien to go with it. Of importance to us was being able to park all the cars safely within the Manoir grounds. We enjoyed our stay.

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