Agriturismo Cuile de Molino

It takes a few seconds to feel like at home once you arrive; the place is warm and cozy but, soon you'll forget about all this because the food is the undisputed protagonist; it's an agriturismo so you should know that quantities are just ridiculous and here is not an exception; The starters; the cured meat is excellent, my favorite was the "Crudo" even if "pancetta" "salsiccia" and "coppa" were delicious as well, asparagus omelet (it's the season, they're wild and they pick them up for you!), artichokes in olive oil and fried, onions, cheese, broad beans with mint, wild pork and much more; La pasta; we had some handmade "ravioli" and "gnocchetti"; I'm not gonna bother to tell how good they were; The main course, here it comes the king: "porcetto"; the meat was super tender with a very crunchy skin marking a 10/10, the lamb just exceptional; Fruit and desert; must mention the cheesecake from another planet and if you had not drunk enough until this point you can enjoy the digestives (there is plenty to choose from: the classics Mirto/limoncino but as well "Alloro (laurel) their trademark, Carrubba, zenzerto...); The staff is helpful and professional and make you feel comfortable and taken care of all the time; If you are in the area, this is THE Agriturismo you should go to!

Bella struttura a pochi km dalle spiagge di Stintino. Tutto molto pulito ed ordinato. Il personale è meraviglioso, tutti molto gentili. A colazione e a cena si sfruttano principalmente le materie prime prodotte in loco e trattate con maestria dalla cuoca. Sicuramente tornerò in futuro.