르 마누아 오 캇세종, 어 벨몬드 호텔, 옥스퍼드셔(Le Manoir Aux Quat Saisons, A Belmond Hotel, Oxfordshire)

非常棒的地方 莊園很美 房間美 舒適

離倫敦近1小時車程。莊園般的酒店。吃的喝的都由自己的農莊生產，酒店的餐廳是英國時間最長的米其林二星，環境極佳，服務極好。

Impossible to fault this Hotel.It was our 2nd visit and unchanged.Faultless welcoming service and of course great food.Our visit made more enjoyable by meeting the Patron himself who was very friendly and in no hurry to rush off ,although I'm sure he was extremely busy.He made us laugh and happily posed for pictures with my wife and our friend

On the occasion of a double big birthday we wanted to do something wonderfully extravagant for ourselves. Le Manoir has been on our bucket list for some time so it seemed appropriate to take the opportunity and celebrate in outrageous style by fulfilling a long standing desire. Le Manoir is very similar to many other country mansions you’ll visit up and down the country. Slightly chintzy here and there but obviously there are considerable differences. The gardens, service levels, friendliness, attention to detail and of course the food are second to none. We stayed in Orchid, - a very pleasant room on the first floor above the reception. It had absolutely everything one could possibly want in a room. The bathroom is a bit on the small side but it makes up for it in style and facilities. The shower is one of the best I’ve encountered. The bed was very comfortable and we slept extremely well. The meal was spectacular and the staff were marvellous in facilitating our experience. It’s hard to choose one of the courses but for me the Turbot pipped the Veal, but only just. The breakfast the next morning was just great too. One lovely touch we very much appreciated was a personal hand written note on our table from Raymond Blanc wishing us both a very happy birthday. That really made our trip absolutely special. In fact, the whole visit was special and will stay in our hearts. Thank you to everyone who contributed.

Everything they do at this hotel is perfection, There is nothing I could complain about! Nestled in the picturesque Oxfordshire countryside, this place exudes an aura of a bygone era, transporting you to a different time and place. As soon as you catch sight of the majestic gates swinging open, you can feel the palpable sense of occasion, like warm sunlight enveloping you. The experience begins with friendly greetings and a choice between Champagne or the delightful local English fizz, Hundred Hills. Every detail is meticulously taken care of with a delicate and efficient touch, leaving you with a smile. While it is possible to visit the Manoir for a day trip, the true splendor of this place is best savored with an overnight stay. Of course, it's important to note that deep pockets are a prerequisite for this indulgence. But fear not, we'll delve into that aspect shortly...

Beautiful and outstanding in every way. Stayed in Provence garden suite, enjoyed lunch, champagne cocktails and dinner. Birthday surprise which also turned into a proposal. No better location with outstanding staff, food and service.

Exceptional service and a beautiful location. Stunning gardens even out of the main growing season. Experienced a five course tasting menu and it was very good food though it did not quite meet expectations of a two star restaurant.

We loved most of our day/night at Le Manoir. The service from every member of staff was exceptional as was our room. The building and gardens are terrific. Sadly, what we thought would be the highlight of our visit - dinner - proved to be a bit of a let down and left us feeling disappointed. Some of the courses were fantastic, but some only OK and one, langoustine, not at all enjoyable. We understand that these things are a matter of personal taste of course, but for us, price and quality didn’t match.

Honestly can’t fault our stay. My husband and I visited to celebrate my birthday, and it truly was amazing. The grounds were stunning, as was the room, with so many lovely little touches, such as a note to let us know the clocks were moving forwards, a Le Manoir Easter egg, and a fantastic lemon drizzle cake which was delicious! I attended the dinner party cooking course hosted by the fabulous Mark and Rebecca. The course was informative, relaxed and enjoyable, and I would thoroughly recommend the experience. The tasting menu was exquisite, my husband and I loved every course. The 2 Michelin stars are very much deserved, and it was honestly the best tasting menu we have eaten. All of the staff, without exception, were friendly, professional and could not do enough for us. It’s very clear that there is a solid team, where the customer experience is given the highest level of priority, but also where staff are treated well. Thank you for such an enjoyable stay!