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My husband, sister-in-law and I had dinner at the newly refurbished Carversville Inn in Carversville, PA last week. Beautiful renovation and an exquisite dining room and bar. Outdoor seating is available as well. Dishware/barware is gorgeous. The wait staff, especially Mikey, was excellent. My sister-in-law had the mussels with fries -- she loved it. My husband had the trout almandine -- he said it was a little dry as was my rotisserie chicken. Good vegetables and sides. Overall a great experience and highly recommend.

We had an enjoyable dinner here for our anniversary in July. I grew up in Bucks County and enjoyed coming to the old Carversville Inn for special occasions with my family. The food was always consistently amazing and we always had a great experience. That being said, we were excited to see the changes and discover the new menu. We had a very lovely table outside on a warm night, luckily not too hot. The new design is very inviting and chic. Service was very good. Every attempt was made to keep us happy which we appreciated (offering us a fan outdoors, keeping water filled, packing up leftovers). The one thing I would encourage the new owners to do is to reconsider the menu. While our food was "good" it did not resonate the way the old offerings did. The Onion soup is really enough for 2 people but is not described that way on the menu. For one person, it is a meal in itself. The Steak Frites was good, but the Duck Fat Fries are the star of the show. Two people in our party ordered the Short Rib which they liked well enough. The chocolate pot de creme was very good but I would switch from Dark to Milk chocolate (just my opinion). The Creme Brulee was spot on. Our desserts were on the house for our anniversary which we really appreciated. This generous gesture cemented my plans for a return visit. If the Escargot En Croute returns from the past, then it is a no brainer that we will be back.

I had been here back in 2006 and this was my first visit back. I was late getting out that evening and didn't have time to dress, when I saw what other couples were wearing I opted for us to sit in the bar since I felt under dressed. The bar was small, cute. No beer on tap, which for my husband is a minus. The food was good, interesting, but not my favorite, my husband's steak was amazing. I would go again, I've heard the brunch is fantastic. For dinner? If I was dressed up I'd go. It's a whole experience.

When my husband and I experience a windfall or have extra allowance let over,We can't wait to have dinner at the Carversville. We love the country road drive to the Inn, which is nestled at the confluence of several roads and a beautiful stream. We are always greeted warmly by LeeAnne the bar keep who is the mixologist of excellent libations. Every time we sat at the bar a friendly conversation has insued with other patrons. Our waiter Bob was friendly with a good sense of humor. The timing of our meal was perfect. Our meals were so tasty, I am a steak lover. I asked for it to be served without all trappings and just the caramelized onions on the side . It was cooked to perfection. Go enjoy this wonderful old hotel and fabulous meal.