The hotel was very nice, but the restaurant food left a lot to be desired. We had the duck confit and it was dry and the accompanying rice was undercooked. We also had two pastas with red and white sauce and pieces of beef but they were only average. The green salad was very good though.
The breakfast was limited compared to other restaurants I'd been to recently. Although it was nice to have eggs prepared individually, the choice of meats to go with the eggs were very limited. There were no potatoes nor vegetables. There was no yoghurt drink.
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