라구나 블루 - 리조트 마다가스카르

Nice bungalow with outdoor bathroom and view of the ocean. Resort is located on the beach. Italian hosts are very friendly and helpful. Food was delicious.

The location of this place is amazing on the cliffs overlooking the ocean. The huts a well position and represent very good value for money. The beach is nice enough for a stroll, but the magic is just sitting up on the deck with a drink admiring the view. About 8hr drive from up from Toliara along a sand track. Dinner & breakfast was a buffet as there was a large tour group. Breakfast not great value so maybe skip.

The cosy bungalows scattered in the area, facing the sea, are in a calm area where you won’t be disturbed by the sound of the sea tides. You have running water and thanks to solar panels, you have the light and hot water. This countryside is sunny all the year and the hurricanes don’t go there. You can quietly read or stay in your room, outside at the shade lying on a Transat, by the veranda facing the sea, but also in the very well decorated - with a few local (also recycled) materials - main area which part is also the restaurant. The meals, mostly from local products and fresh seafood, are tasty thanks to the talented Italian hotel chief. After the good meals, you can do your exercises on your own by walking, running along the seaside or swimming and enjoying the fresh air. The owners, the hotel staff and maybe other guests are happy to chat with you in the patio. If you wish, you can go to meet the villagers in Andavadoaka. And if you have any gifts, better to let them by the hotel staff who will be happy to distribute them for you, so anybody won’t feel to be forgotten. And you can be reached and reach the loved ones as wireless works well. Some hotels in the nearby countryside don’t have this possibility. Interesting for any update or for a - hopefully short - distance working. You choose your own rhythm so you can set your time for the meals. And last but not least, a good hospital - Hopitaly Vezo - with surgery unit is nearby. The 7 hours’ drive in a sandy route, sometimes along the seaside, from Toliary/Tuléar northwards in a 4 WD through scattered small villages and forests with baobab trees is worth it. I will warmly recommend Laguna Blu resort for solo traveler or small groups.

Il nostro soggiorno presso il resort sul mare di Emanuela ed Ernesto è stato semplicemente straordinario! I proprietari sono persone magnifiche, sempre presenti con il loro calore e la loro disponibilità, facendoci sentire accolti come in famiglia. Il personale del resort è impeccabile: professionale, attento e sempre con il sorriso sulle labbra, rendendo ogni momento della nostra vacanza indimenticabile. Un capitolo a parte merita il cibo: straordinario è dire poco! Ogni giorno abbiamo potuto gustare una varietà incredibile di piatti a base di pesce, preparati con ingredienti freschissimi e un’attenzione ai dettagli che ha reso ogni pasto un’esperienza culinaria unica. Bungalow molto puliti e con una vista mozzafiato! Grazie a Emanuela, Ernesto e al loro staff, questi giorni sono stati indimenticabili. Un piccolo angolo di paradiso che consigliamo con tutto il cuore a chiunque cerchi relax, natura, e un’ospitalità impeccabile. Torneremo sicuramente! Alessia e Edoardo♥️

Acceuil très chaleureux par la propriétaire. Bungalow très confortable (en particulier la salle d'eau en plein air) avec une vue imprenable sur le lagon et en prime le coucher du soleil. Excursion organisée par l'hotel sur l'île paradisiaque juste en face sur une pirogue à balancier merveilleuse. Cuisine de poissons et crustacés fraichement pêchés de très bonne qualité.

Séjour presque parfait: hôtel tellement beau et paisible c'est ce qu'il nous fallait après la longue route. Accueil très agréable, hôtes au top et réactifs Bémols: aucune communication quant au prix du diner, on nous a seulement demandé si on mangeait de tout et c'est tout. Le diner fût très bon, gargantuesque et 90000ar par pers on aurait bien aimé savoir avant (x6 avec le chauffeur ça monte vite) car nous on mange avec lui on ne le laisse pas de côté ++++: ils nous ont proposé de manger en petit déj une partie des restes du diner de la veille et petit dej malgache (riz en bouillie miam), petit déjeuner gargantuesque, tellement bons et sur mesure - - - - - -: les chauffeurs ont une habitation dégueulasse dans cet hôtel, pour nous ce ne sont pas des personnes de seconde zone, grâce à eux on est arrivé dans cet hôtel. Il y a encore beaucoup d'hôtels à Madagascar qui traitent les chauffeurs comme des moins que rien, ils ne pensent pas au business dans sa globalité. Le gérant ou directeur d'hôtel (attention à ce que vous dites il vous reprendra sur l'intitulé de sa fonction) et sa femme qui aide aussi (je ne connais pas sa fonction) mange sur la table derrière avec les propriétaires, ce qui est personnellement gênant pour moi. Ils sont en mal de clients le gérant a tenté de soudoyé notre chauffeur en échange d'une chambre digne en nous demandant de rester plus longtemps