샴파 센트럴 호텔

말레처럼 금과 땅이 많은 곳에 호텔을 짓기가 쉽지 않고, 방은 좀 작지만 장비는 충분하다.

有點差 那邊都這樣 沒辦法

It’s good hotel in the centre of Male. The hotel staff was extremely friendly) thanks Swetha for help us. Hotel offered us free transfer to airport. In the room there is cozy bed, plus a bed for a child. A breakfast was very tasty. There were a fresh juice, omlet, cheese, fruits plate, corn flakes for a child and other tasty dishes. The service was excellent and hospitality. I can recommend this hotel for staying.

A convenient and well located overnight stay. Transfers and breakfast included made this stay even more comfortable. The room is spacious with a comfortable bed, great cooling AC and a large well serviced bathroom.with a rain shower head, perfect after a long flight. Hotel staff were welcoming at both checkin checkout and at breakfast. The welcome drink at arrival was nice added bonus. The room is presented well but does have evidence of tiredness in need of updating. The hotel lobby is comfortable and welcoming. We would recommend an overnight stay here.

Room and bathroom were very clean and very spacious. I forgot few items at the hotel and we left for an another resort at the island. Champa central’s staff safza was very helpful. She sent my stuff at the resort.

We arrived at Male very late in the day and stayed here for a night before heading to the island the next morning. The staff was generally friendly and the room was I would say quite spacious. BUT the hotel is very dated. The room was humid and musty, and smelled of cigarettes. The hairdryer did not work. The bed was hard. Sound insulation was poor - someone next door had their alarm clock gone off at 6am and did not turn it off until an hour later. The hotel is surrounded by buildings under construction and construction work began at about 8am. Breakfast was buffet style and the variety was good. But I was a little concerned about food safety, as all the foods (including hot plates) are at room temperature. Fruit and other cold plates are not covered. We had to bring our plates to the staff and asked for the food to be reheated in the microwave. Overall I think the hotel, being the first touchpoint for tourists, needs to up its game significantly to gain a competitive edge in this major tourist destination.