I have just returned with my four children, aged 9-14 and was absolutely blown away by how good it was. I was confident that it would be nice and child friendly, but it far exceeded my expectations in every way. The children all said it was their best holiday ever and it was for me too. There is a lovely atmosphere and culture among the staff, who are clearly very passionate about making their guests time unforgettable and are all very friendly, enthusiastic and professional. The food was world class and the choices were endless and able to have as much or as little as one liked and it was great to meet and chat to head chef Ayyoub who is extremely impressive and ran it brilliantly. The buffet service worked very well and it was mind blowing to see literally hundreds of people served at a time, barely having to queue, if at all for such a high standard of food, much of which is cooked in front of you. After choosing your food and entering the restaurant seating area, there were numerous superb waiting staff, ensuring you were taken straight to a beautifully laid table, offering wine, treats for the children and Walid in particular deserves a special thank you and gave us the warmest of welcomes every evening. This gave it much more of a top end silver service feel than buffet. We tended to sit in the same area so the children could always find each other after returning with second, third or fourth helpings! Club Med Manager Jerry seemed to be everywhere all of the time and from day one knew our names and was incredibly attentive in making sure we were happy and enjoying ourselves. Helena and the other bar staff were fantastic and the choices of house (inclusive) beers and wines were excellent and cocktails looked great. The piste side barbecue starters at lunch time were a real treat, accompanied by a drink before one even got into the club and the live music was great and created an amazing atmosphere. The resort is great for beginners and being able to ski in and out was very spoiling, even when the snow was thinnning a bit lower down. It also has endless off piste possibilities for more advanced skiers (which I think is massively understated in any marketing of the resort) and I had one of the best mornings skiing of my life guided by ESF’s Nicolas, who found untouched slopes with lovely spring snow (even without having had much fresh snow very recently). Having pre booked childrens’ ski hire, they were ready in our locker less than 20m from the piste, which made life very easy with four children and Alfonso and Luca in the ski shop were so helpful throughout. Alain and Remy were amazing instructors with the children and I had another great morning with Christian. This week was half term (Paris and UK) and notoriously busy in most resorts but it didn’t feel crowded and barely had to queue for lifts at all. We all met loads of lovely people too and children made new friends in no time. Alexis in the gym was great and encouraged my 14 year ol
번역