플럼프잭 스쿠아 밸리 인

房間非常不錯，就在雪場門口，酒店小而有特色，餐廳有特色！

우리는 어느 날 밤 훌륭한 호텔 바와 레스토랑이 열리지 않았습니다. 그리고 자쿠지는 폐쇄

Upon checking in we were greeted by such friendly and professional staff. Andrea was so helpful in accommodating our needs. We stayed in The Penthouse Suite. It had such a rustic feel to it, clean and comfortable. Although the carpets could use an update they were none the less clean. Every staff member that we met went above and beyond. The pool is older but clean, with plenty of comfortable lounge chairs. The Plumpjack Cafe was a great dining experience for both lunch and dinner. The bar is a great place to have a cocktail before dinner. We cannot wait to return. Special thanks to Jeff who knows the meaning of hospitality, also Blair and Elena at the bar, Emma the hostess at the restaurant and the wait staff Alicia and Haley!

I am not a complainer (look at my prior reviews for proof). But..... CONS: Odor-Halls/rooms have strong, sharp ODOR of mold/mildew (previous reviewers are correct). No exaggeration. DANGEROUS, especially for anyone with respiratory issues/young children. Front desk manager-truly rudest hotel employee I, or anyone in my family, have ever encountered. Ever Encountered. Like ever. No elevator for bags-zero offer of help from front desk, as they watched us. Really no big deal, however just a weird blasé employee attitude. Housekeeping-erratic, do not clean glassware, do not refill soap and we returned to our suite door unlocked & door AJAR. I kid you not. Dated-not rustic, just in disrepair, dank & smelly. Prior reviewers are correct. Keycards-we had to have them reprogrammed daily. Their explanation: “We know, just come back again tomorrow”. PROS: Location-especially if you are a skier/snowboarder. Really good restaurant-if you want only dinner Wed-Sun. No breakfast. Pool-small, but pretty. Parking-ample and free!

Every one working here is so nice and kind! the only complaint i have is the rooms feel stale. like no good air circulation. i opened the window but it only opens a tiny bit. so if the window can open wider that would help alot!

I was surprised to learn there was no hot breakfast served at a ski resort. First time I experienced this in 40 yrs. Of skiing. In Europe, breakfast Buffett is common.

Very expensive for a hotel without a full time bar or restaurant. The rooms are not even close to being sound proof. You can hear regular talking in the room next door and all walking from the room above. The curtains are the same ones from 20 years ago and do not block out the light. Sad they can’t even provide breakfast anymore yet the rates are higher than ever. The staff are nice and helpful and provided whatever they were able to provide. Food and drinks when the bare and kitchen were open was very good. The best reason the stay here is the proximity to the lifts and parking.

the only thing that would make this better is if they had breakfast on site...and a TV that could stream content. otherwise it's a top notch location for anyone that is skiing at palisades!

The two of us had a relaxing two night stay at Plumpjack Inn at Olympic/Squaw Valley, North Lake Tahoe Resort mid-July. We also dined at the Cafe. A relatively quiet time, given it is off ski season, but quite a few families, hikers, bicyclists, adventurists. We had reservations for dinner in the quaint and rustic Plumpjack Cafe and Bar on a Monday evening, not too busy, but a few full tables. Not our first time here. On our way to be seated, the host steered us to a large table in the middle of the dining room, while all the window booths, perfect for a twosome, were available. I steered our way to the corner window booth, which looked far more comfortable and bright. Much better for young seniors' comfort and vision the see and read a menu. We started off with the Burrata salad and Poke cones, and a bottle of Layer Cake Rose of Pinot Noir. We thought the Burrata salad would come with some bread or toast and thought they forgot. We asked for a bit of bread, which we received a few tiny slices, finding out after there was an extra charge of $6. The salad was good, but didn't stand out. The poke cones were tasty, but very small. A two-biter. The halibut was very dry. We even overheard the group near us say that the halibut was dry. Meh. We finished with a cherry galette and scoop of house made ice cream. Although we appreciate that our time here was to relax and enjoy our surroundings, which we did, the dining experience was okay, not exceptional like it had been on our prior visits. The prices are somewhat inflated for the quality. Having our room right there was perfect to take the remaining wine back and enjoy. The outside grounds are lovely. Although this time of year, there are loads of mosquitoes, so inside eating much more comfortable. Parking was convenient. The Inn and rooms were nice. Walls were thin and you can hear kids running up and down the halls. Our view from the room was nice looking up to the majestic mountain.