This place took me by surprise. Leaving the loud main road, you wind up briefly to a perfectly serene, quiet retreat, staffed by some of the most kind and genuinely invested human beings I’ve ever met. Our rooms were great, wifi worked without a problem, and there was never any power outage. The kitchen is what really got me, though. I normally don’t eat much at hotels, seeking more local experiences outside. But during my three days in Unawatuna I did not once eat anywhere other than Thambapanni. The food here is nothing short of divine. Margarita pizza better than I’ve had anywhere, sautéed Tuna that redefined how fish could be prepared for me, hell even the base salad was masterfully seasoned and actually full of flavor. I actually got to know the chef, Lionel, just to thank him for his effort and the clear attentiveness and knowledge he brings to his craft. The waitstaff was also very helpful. Deshan in particular was so helpful, ever attentive without being obtrusive. At one point he even offered to bike into town to get some antihistamines for my wife, who was suffering an allergic reaction at the time. And the owner, Alex, even took me and my wife on a tour of his farm! This was the other secret to why their food is so amazing—aside from Lionel’s experience and professionalism, they locally source their ingredients! Alex showed us where they grow cinnamon, coconuts, bananas, and the chickens, so full and contented. Everything about this place was clearly the product of dedication and love, from the field to your plate. When we had to leave, my wife and I actually felt sad to go. And the receptionist at the front desk, having noticed my wife photographing flowers, actually made her an adorable little flower keychain from folded ribbons. Delightful location, unbelievably good food, kind and genuinely invested staff, 5/5 would do it again.
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