카리카리 페닌슐라 호텔 검색

Beautiful place with very sweet staff, however the water was non-potable. Yes, you read that right— not sure how that justifies $300/night or if that’s even legal. The porterhouse steak was unbelievably tough for the price so we passed on the $30 breakfast as we figured they probably didn’t learn how to cook overnight. Beautiful room and setting, although the giant soaking tub could not be used (the water again). Won’t return.

Beautiful location highly recommended must visit so nature everywhere love the cabins , staff janine was super helpful. Iwould visit again.

우리는 매우 편안한 숙박에 필요한 모든 것을 갖춘 Pohutukawa 오두막(사진 참조)의 멋진 개인 전망을 즐기며 행복한 며칠을 보냈습니다. 보너스: 우리는 스파 수영장에 해가 질 때 방문을 위해 이웃의 소 크루즈를 보는 것을 즐겼습니다! 샤워도 훌륭했습니다. 차로 가까운 거리에 있는 Maitai Bay는 뉴질랜드에서 3주 동안 우리가 가장 좋아하는 해변이었습니다. 다른 방향으로, 인근 Mangonui의 상점에는 맛있는 피쉬 앤 칩스와 아이스크림이 있었습니다. 그러나 우리는 잘 먹이기 위해 Karikari Lodge를 떠날 필요가 없었습니다. Katalina는 우리에게 현지 해산물 잔치를 먹이를 주는 것이 너무 관대했습니다. 우리의 마지막 날, 예보에 Cyclone Gabrielle이 어렴풋이 나타나더라도 Paul과 Katalina는 tuatua를 파는 것을 포함하여 Tokerau 해변의 길이를 따라 우리를 여행했습니다! 우리가 그것을 얻은 후에 꽤 재미. 나는 우리가 뉴질랜드로의 다음 여행에서 돌아올 수 있기를 바랍니다. 우리를 친절하게 환영해 주신 Paul과 Katalina에게 큰 감사를 드립니다!

My partner and I came in for dinner on Easter Sunday - we were staying at the Doubtless Bay Villas for the Easter weekend. I ordered Lamb Kofta as a starter and Ribs with Asian slaw as a main course. The waitress brought my lamb to the table and it didn't take long for me to realise that it wasn't cooked properly. It was pink on the inside and in fact there was a small piece of completely raw lamb on the end of one of the skewers. I did eat a little bit of it and was showing it to my partner. I also told him that the Tzatziki wasn't very good either, however that may also just be personal preference. Next thing, the waitress brought out my main course. There had been no questions about how the meal was in between so I had no opportunity to explain my thoughts. In addition to that, I still had the entree in front of me. I said to the waitress that I still had my entree and she made a comment along the lines of ”oh yes” and then put the main course down on the table anyway. I pushed the entree to one side as I wasn't really eating it anyway. The Ribs were quite good - the flavour was lacking in my opinion but that was just personal preference - they were cooked well. The Asian slaw was incredibly poor. It was a pile of shredded green and purple cabbage with a blob of mayo on the top. It was even a properly dressed coleslaw and certainly not Asian style that would have been dressed with lime, sesame oil, fish sauce etc. It was just a big pile of raw cabbage and no other vegetables. I also had an extremely disappointing Pina Colada but again, I can put that down to personal preference but the green dyed dessicated coconut that was sprinkled on the top was really unpleasant. My partner said his dinner of Cauli Manchurian followed by the Lamb Shank was very underseasoned and not enjoyable, however this is not something we would complain about but we think you should know that the quality wasn't there. When we left, I went to the bar as I wanted to give the waitress a tip but that didn't happen as she said they can't take a tip by EFTPOS payment and my partner had already paid for the dinner. I wanted to give her a tip because she was kind and pleasant. I told her my thoughts on my dinner and she apologised. She was a very nice young woman and unfortunately I didn't get her name. But it was clear that the three very young women serving in the bar and restaurant that night were very undertrained. She had no idea what to do when she brought my main course out and the entree was still in front of me - mostly uneaten. I also felt that the waitstaff were underdressed for their role - black tights/yoga pants and tshirts are very unprofessional looking for dinner service at a restaurant where we spent almost $200.