Our family had a great vacation at Amangiri. The landscape is out of this world. It’s like having been transported to another planet. Peaceful surroundings and attentive service. The restaurants were amazing with attentive service. The managements were present throughout our stay and engaging. We have the pleasure to talk with the F&B director Mario from Italy. He ensured our dining experiences and bookings were on point. The food in both restaurants was fantastic. We did enjoy the concept of chef’s menu sharing at camp sarika which offers varieties of delicious items. The chef even makes adjustments to his menu for our daughter so our family can dine together. We did horseback riding, hiking around the canyon, and a quick visit to the horseshoe bend. The spa was a tranquil and relaxing massage experience. Greg the manager at the spa was lovely and fit for the role. As I mentioned that our family enjoy the food offered at the hotel. I’d have to say that the most stand out of our entire stay was the executive chef Suti Ngamtipakon. His attention to food and passion when we talk to him is such a pleasant experience. He brought samples of his new dishes to us. That made me want to come back to try his new menu. It was fantastic. To sum it all up, we have great experience beyond expectation. Worth every penny. This hotel is a must-try at least once in your lifetime. But why only once? We will be back.
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