This is a terrific place with an imaginative and eclectic menu. It has a mixture of Asian and "western" food. The papaya salad has a Vietnamese dressing to die for and the slow cooked beef could grace any restaurant in the world. The cocktails were also excellent. We even had a dessert which is something we rarely do. And it was worth it for the trio of creme brulee which was a delight. However all of the above pales when compared to the lovely, charming, smiling and sooo efficient staff. A special mention for the lovely lady Vy, we both thought it a delight to be served by Vy. We paid in cash but left 500000 Dong too much by mistake. Vy and another staff member chased us up the street to return the money!!
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