We group of eight, being all senior citizens, requested their sales manager Jenisha Fernandes, to give ground floor rooms. Resort ambiance, food, service, everything is excellent. To explore Goen Food, we contacted Chief, Ramalingam is excellent cook, as per his advice we tried, Pork Vindaloo, Veg Xacuti, Prawns Cefreal, Chonak fish and premium Port Wine. Breakfast quality and widespread is worth mentioning.
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