콜럼버스 2025년 7월 인기 이벤트

Celebrate the flavors of the sun-drenched South of France with this vibrant vegetable and fruit-forward menu that is perfect for lunch, dinner, or a charming picnic in the park. Join food writer and chef instructor Shawnie Kelley as she guides you through three classic Provençal recipes highlighting the region’s rich culinary traditions and seasonal bounty. Whether you're dreaming of a Provençal getaway or simply craving fresh, elegant flavors, this hands-on class will leave you with delicious new skills—and maybe a bit of wanderlust. Bon appétit!
On the menu:
Soupe au Pistou
 – A rustic, comforting vegetable and white bean soup swirled with bright, handmade basil pesto. Light yet satisfying, and quintessentially Provençal.
Modern Pan Bagnat
 – This elevated twist on the classic French picnic sandwich layers marinated and roasted vegetables with savory marinated tuna inside crusty rustic bread—ideal for sharing or packing for a picnic.
French Potato Salad 
– Say 
au revoir
 to the usual mayo-laden potato salad and bonjour to a lighter, more refined take with this bright, herbaceous dish tossed in a tarragon white wine vinaigrette.
Berry Galette
 – The pièce de resistance! A free-form, open-faced tart bursting with mixed berries and a sprinkle of almonds, all tucked into a scratch-made butter crust. Learn key pastry techniques like rolling, crimping, and creating that perfect golden edge.
Additional Information:
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and tie back long hair.
Cancellation Policy: Cancel up to 48 hours before the class for a refund or class credit.
Join us for this coastal culinary adventure and bring a taste of Cape Cod to your kitchen!
Information Source: TheMix@columbus state | eventbrite

Franklin County

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Picnic in Provence: A Bastille Day Summer Feast | Mitchell Hall 날짜 및 일정 | 트립닷컴

시간:	Jul 14, 2025(UTC-4) ENDED
주소:	Mitchell Hall

Picnic in Provence: A Bastille Day Summer Feast | Mitchell Hall

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